Receita Belgian IPA (BIAB)

25/08/2017

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Uma cerveja bela India Pale Ale com um toque belga. Ficou do c$#&%o essa breja!

Compre a Levedura Abbey Ale: http://bit.ly/LevTeckAbbey
Filmagens: Eduardo Camillo Ferreira

Receita Belgian IPA – 10L

OG: 1055
FG 1008
ABV: 6,0%
IBU: 48
Cor: 5 SRM

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Mostura
2,5kg Malte Pilsen (93%)
0,1kg Malte Aromatic (4%)
0,08kg Malte Melanoidin (3%)

65°C @60min

Lupulagem
15g Columbus @15min
15g Summit @0min

Dry Hopping
30g Summit (na maturação)

Levedura
Levteck TeckBrew 40 – Abbey Ale
http://bit.ly/LevTeckAbbey

Fermentação
10 dias @ +20°C
Maturação + gelatina @ 5°C por 4 dias
Carbonatação: forçada
(alterativa para primming: 6g/L)

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